1. Food and the city in Europe since 1800 /
پدیدآورنده : edited by Peter J. Atkins, Peter Lummel, Derek J. Oddy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- Europe, Western-- History.,Food-- Political aspects-- Europe, Western.,Food supply-- Europe, Western-- History.,Urbanization-- Europe-- History.,Feeding Behavior.,Food Supply-- history.,History, 19th Century.,History, 20th Century.,Urbanization-- history.,Eetcultuur.,Ernährungsgewohnheit,Food habits.,Food supply.,Lebensmittelangebot,Lebensmittelüberwachung,Lebensmittelversorgung,Social conditions.,SOCIAL SCIENCE-- Customs & Traditions.,Urbanisatie.,Urbanization.,Verstädterung,Voedselproductie.,Voedselvoorziening.,Europe, Western, History.,Europe, Western, Social conditions.,Europe.,Europa (geografie),Europe.,Western Europe.,Westeuropa, 0, 0, 2, 7, 7, 7, 7
رده :
GT2853
.
E8
F67
2007eb
